Clean-in-place unit for the food industry CIP351

Effortless, highly efficient and safe The CIP351 system is an automated CIP unit, that is designed to clean pilot plants without dismantling. Cleaning in place (CIP) is important for guaranteeing food safety in food processing plants. Our machine makes the cleaning process easier, more effective and, most importantly, safer, by minimizing direct operator contact with harmful cleaning detergents such as acid- and lye-based solutions. In this way, OMVE’s unit makes the working environment safer while also minimizing potential lab damage from spillages and other incidents. The CIP351 is a more advanced system that is available with either steam heating or electric heating compatibility. Depending on the size of the equipment volume to be cleaned, you can select one, two or three vessels with a potential volume of 50L, 100L or 200L, as well as dosing detergent pumps to facilitate and maximize your operations. Unique features • Effortless operation – automated, accurate mixing of cleaning detergents • Two dosing pumps for acid and lye-based detergents • User-friendly software with step-by-step instructions • Independent, regulated on-board electric or steam heating capability for high-temperature CIP (i.e. caustic) • Automated cleaning of the 50L vessel • Safe and secure design for optimal health and safety and miminum splashing • CIP pump with high-speed flow range of 0.5 m3/h to 4.5m3/h