Deaerator for the beverage industry DEA220

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Overview
The DEA220 is a batch deaerator designed for pilot-scale and laboratory processing. It removes dissolved air and gases from liquid products using controlled vacuum and temperature to optimise downstream operations such as pasteurization, homogenization and filling.

Key benefits

• Extends product shelf life by reducing dissolved oxygen
• Improves product stability and process consistency
• Reduces oxidation of sensitive constituents during heat treatment
• Preserves flavor, color and nutritional compounds
• Enhances carbonation consistency for carbonated beverages
• Applicable to a wide range of liquid and semi-liquid products

Unique features

• Built-in aroma recovery condenser for capture and recovery of volatiles
• Full integration capability with OMVE MPV equipment
• Compact, mobile footprint suitable for pilot and small process plants
• Low-maintenance design with a minimum number of rotating parts
• Batch operation for flexible processing and quick changeover

Applications
Designed for laboratory and pilot-scale production where low oxygen levels are required: ingredient preparation, dairy products (e.g., yogurt), still and soft drinks, margarine and other liquid or semi-liquid food products prior to pasteurizing, homogenizing or filling.

Technical specifications

• Model: DEA220
• Product type: Small-scale / batch deaerator for removal of dissolved air and gases
• Operating principle: Controlled vacuum and temperature deaeration
• Integrated feature: Aroma recovery condenser
• Integration: Engineered for easy integration with OMVE MPV equipment
• Design: Compact and mobile for laboratory and pilot-scale use
• Maintenance: Low-maintenance with minimum rotating parts
• Typical use: Upstream deaeration before pasteurization, homogenization and filling