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Drying unit for the food industry SD310

Drying unit for the food industry - SD310 - OMVE Lab & Pilot Equipment
Drying unit for the food industry - SD310 - OMVE Lab & Pilot Equipment
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Characteristics

Options
for the food industry

Description

Overview
Spray drying converts a liquid feed into powder by atomizing the product into a heated drying chamber while precisely controlling temperature and moisture content. OMVE spray dryers deliver traceable process control for reproducible powder production, helping to minimize product loss and accelerate formulation development and scale-up.

Highlights
  • Precise control of inlet/outlet temperature and moisture
  • Traceable process parameters with data logging
  • Designed for laboratory development and small-scale production


Applications
  • Dairy products (milk powder, whey)
  • Plant-based products (proteins, beverages)


Spray Drying products
  • SD310 Spray Dryer


Technical specifications
  • Brand: OMVE
  • Technology: Spray drying (SD series)
  • Example model listed on the page: SD310
  • Page content: process description, applications and product listing (no detailed technical parameters provided on page)

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.