Hydrostatic level sensor for liquidsstainless steel
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Characteristics
- Technology
- hydrostatic
- Medium
- for liquids
- Other characteristics
- stainless steel
- Process pressure
Min.: 0.1 bar
(1.45 psi)Max.: 400 bar
(5,801.51 psi)- Process temperature
Min.: -40 °C
(-40 °F)Max.: 130 °C
(266 °F)
Description
The pressure in a liquid increases with increased filling height. This hydrostatic pressure is transmitted to the measuring cell via a stainless steel diaphragm. Foam, build-up, fluctuating electrical properties of the liquid and the container design do not affect the measurement values.
Operation mode
The fill level of a liquid can be determined by the hydrostatic pressure if the density is known. The piezoresistive measuring cell is coupled to the measuring liquid via a stainless steel isolation membrane and diaphragm seal.
The value of the measuring cell can be converted via a signal conditioner into one of the following output signals:
4 ... 20 mA analog signal
4 ... 20 mA analog signal with HART
PROFIBUS PA digital signal
Exhibitions
Meet this supplier at the following exhibition(s):
Other Pepperl+Fuchs SE products
Continuous Measurement
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.