Hard cheese production line soft cheese
Add to favorites
Compare this product
Characteristics
- Cheese type
- hard cheese, soft cheese
Description
After pasteurization, milk is pumped to cheese vats where rennet and /or ferments are added and the cheese making begins. Size and shape of the vat as well as kind of agitation and heating is customized on the desired cheese. When curd is ready, it can be discharged or pumped into collection vats, pre-pressing vats; cheese forming machines or pasta filata lines.
Catalogs
No catalogs are available for this product.
See all of Pietribiasi‘s catalogsRelated Searches
- Pasteurizer
- Pasteurizer for the food industry
- Dairy product pasteurizer
- Cheese production machine
- Sterilization unit
- HTST pasteurizer
- Sterilization unit for the food industry
- Butter churner machine
- Automatic butter churner machine
- UHT sterilization unit
- Horizontal butter churner machine
- Custom pasteurizer
- Heat treatment pasteurizer
- Milk reception unit
- Butter cutting machine
- Modular pasteurizer
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.