Chocolate cooling tunnel LIGHT

Function For cooling all kinds of chocolates and moulds (mostly for smaller applications). Construction > Made entirely of pearled stainless steel. > Synthetic covers, white, food approved rigid foam PVC. > Covers are removable by means of handles. > Conveyor: 1-layer quality - Colour: amber, white or blue. > With one belt scraper. > Fixed stainless steel knives at either end of the tunnel. > Drive at the end of the tunnel. > Pneumatic steering mechanism at tunnel entrance and exit. > Adjustable belt strain (mechanical). > Cooling tunnel insulated and single jacket. > Air cooled hermetic cooling group. > Cooling gas Freon R134A. > One evaporator with fan, and two auxiliary ventilators. > With digital thermostat. > Direct or indirect convection. > Various options. Electricity 1 phase 220-240V 50Hz or 110-115V 60Hz or 3 phase 200V 50/60Hz. Dimensions > Conveyor belt widths: 40 or 50 cm. > Total length / length of cooled section: 10/8 or 8/7. > Tailor made cooling tunnels: on request.