Confectionery product food industry production line

pastry productautomatedmodular

Overview
Continuous production line for condensed and concentrated milk designed for dairy processors and food manufacturers. Suitable for producing condensed milk, sweetened condensed milk (SCM), evaporated milk, recombined milk and other concentrated milk products with hygienic design and scalable capacity.

Process & Technology
The line integrates continuous vacuum evaporation (falling‑film/rising‑film options), high-efficiency heat recovery, homogenization and advanced dissolving/emulsification units. PLC automation, CIP capability and modular skids enable efficient operation, gentle product handling and consistent product quality across batches.

Key offerings

• Customer-designed turnkey production lines for condensed milk, butter and cream
• Advanced dissolving and emulsification equipment for consistent reconstitution and texture
• Continuous process solutions for condensed, sweetened condensed, evaporated, recombined and concentrated milk
• Hygienic design with CIP, PLC control and energy-efficient evaporation modules
• Engineering, start-up, validation and after-sales support

Applications
Industrial production of condensed milk, sweetened condensed milk (SCM), evaporated milk, recombined milk and concentrated milk ingredients for confectionery, bakery, dairy products and food processing industries.

Technical specifications

• Production type: Continuous condensed and concentrated milk production line
• Product variants: Condensed milk, sweetened condensed milk, evaporated milk, recombined milk, concentrated milk
• Equipment highlights: Vacuum evaporators (falling/rising film), homogenizers, dissolving and emulsification units, heat recovery and CIP systems
• Service: Customer-specific design, installation, commissioning and after-sales support