UHT processing line

Overview
UHT (Ultra High Temperature) treatment sterilizes milk by heating above 135℃. For commercial UHT milk production the entire line must ensure aseptic, hygienic processing to meet food-safety regulations and extend shelf life without refrigeration. This production line integrates components sourced from global suppliers and automatic cleaning systems to reduce manual intervention and contamination risk. The layout supports both bulk and aseptic-packaged premium products while targeting operational cost and environmental-impact reductions.

Main features

• UHT sterilization process heating milk above 135℃ for aseptic treatment.
• Hygienic, aseptic design across the line to comply with food-safety standards.
• Major-supplier components with global after-sales support options.
• Automatic Cleaning-in-Place (CIP) systems to minimize manual cleaning and contamination risks.
• Configurable for bulk production and aseptic packaging of premium UHT milk.

Process & equipment highlights

• Accurate milk reception, cooling units and provision for outdoor milk silo integration.
• Fully automatic operation with valve manifolds to improve product stability, reduce labor and limit human error.
• Integrated fully automatic pasteurizer and UHT sterilizer modules within the production line.

Technical specifications

• Sterilization temperature: above 135℃ (UHT process).
• Designed for aseptic, high-hygiene operation and compliance with dairy safety standards.
• Automatic Cleaning-in-Place (CIP) capability included.
• Valve manifold automation to reduce manual interventions and increase process stability.
• Supports both bulk and aseptic-packaged premium product workflows with focus on operating cost and environmental-impact reduction.