Clean-in-place unit for the food industry LTCIP series

stainless steelfor the pharmaceutical industry

Overview
This integrated CIP (clean-in-place) system performs separate acid, alkali and hot water cleaning cycles and can be programmed for customized full-auto cleaning sequences per client requirements. Available in manual, semi-auto and full-auto control versions. The system is designed to sanitize process equipment, limit microorganism growth and integrate with dairy and other liquid food production lines.

Application
This CIP system is suitable for food, beverage and pharmaceutical workshops, with specific use in dairy product processing lines, breweries and liquid food production facilities.

Equipment characteristics

• Compact footprint for flexible installation in production areas.
• Energy-saving operation for cleaning media, steam and water to reduce operating costs.
• Stainless-steel construction to extend component service life.

Technical specification

• Series / Models: LTCIP-0.5X3, LTCIP-0.8X3, LTCIP-1X3 (LTCIP series)
• Outer size (L*W*H): 3.2*1.4*1.6 m / 5*1.8*2 m / 5.5*1.8*2.1 m
• Weight: ≈550 kg / ≈650 kg / ≈800 kg
• Materials: inner shell SUS304 (δ3 mm), outer cladding δ1.5 mm, PU insulation, line brackets SUS304
• Heating: coil pipe heating, single circuit
• Performance: Flow rate 10 m³/h; Pump lift 32 m; Power 3 kW
• Control options: manual, semi-auto, full-auto (semi-auto available with Germany Burkert temperature control)
• Includes: operation platform and stainless-steel electrical control cabinet