Sausage vacuum filler RVF 420 & 420 S

for ham

Entry models with lifting device veggie sausage, meatless sausages, vegan sausages, processed cheese - machine, curry and sauces, ready soups, fish or seafood The RVF 420 and RVF 420 S models are designed with all requirements of a medium-sized business in mind. The various machine configurations along with the optionally available lifting and tipping device make the machine the perfect vacuum filler for medium-sized companies. The compact and space-saving design, with smooth and hygienic machine housing, as well as the large rotary vane conveyor system for precise portioning, correspond ideally to user needs. It ensures that all kind of emulsions are transported gently, especially with larger pieces of meat or raw sausage applications. The rotary vane conveyor system is available with eight, 12 or 14 vanes, alternatively also with blind vanes. A simple pressure levelling piston ensures highest portioning accuracy. Both the RVF 420 and the RVF 420 S are designed to be suitable for all applications, e.g. for operating clipping machines, REX hanging lines and attachments. The standard folding hopper is available in variant of 100, 160, 250 and 350 litre volume. The flap opening is assisted by gas pressure absorbers. The large fold-out step rounds off the machine’s user-friendliness. The impressive standard 12” touchscreen control makes the machine easy to operate, thanks to its large-sized control elements. The tried-and-tested "REX Servo drive" rounds off the innovative control concept. The optional case holding device makes it easy to twist artificial and natural casings.