- Food industry
- Bakery-pastry
- Rheon Automatic Machinery GmbH
Bread production line
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Description
The V4 Universal Baguette Line takes advantage of Rheon’s patented technology. With a ombination of the Stress Free® System and the Gravimetric Method®, it successfully achieves accurate weight portioning without giving any damage to the baguette dough.
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V4 Line Series
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