Chocolate enrober R200 Legend

Three section coating belt installed on a tilting trolley. Dripping of chocolate aided by mechanical vibration. Air blower with adjustable air flow to control the dripping of the chocolate. Electronically controlled coating speed. Partial coating of the product base (optional extra). The support paper is set in motion or halted via mechanical controls. Electrical specification: 220 V single phase – 50-60 Hz Power required: 0.5 Kw Dimensions when open: h. 1200, w. 1800, d. 600 mm Dimensions when closed: h. 1800, w. 600, d. 600 mm