Chocolate enrober

for the food industrystainless steel

This two section coating belt features mechanical vibrations to aid the dripping of chocolate and a dual veil chocolate coating hopper. The Automatic Truffle contains within it a blower to aid the dripping of excess chocolate which can be attached to the coating belt. The machine functions by jointly vibrating a canalized tank that has the task of transporting and rolling the truffles which were previously coated with chocolate from the tempering machine. The main advantage of this machine is the neatness of the clean work in the truffling process. Electrical specification: 220 V single phase - 50-60 Hz Power required: 0.6 Kw - 16 A - 3 poles Hourly production rate: 30 kg Dimensions: h. 1050, I. 620, d. 1000 mm Dimensions without tray holder p. 720 mm New concept for the production of truffles. Can be operated by a single user. Easy to clean.