Chocolate tempering machine Plus EX ®

Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes. Versatility of use and economy of operation. Volumetric dosing unit, foot pedal for controlling the flow of chocolate. Heated low-voltage vibrating table. The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring. • Compact size with the option of being equipped with all Selmi accessories. • Ideal for chocolateries, patisseries, bakers and ice cream parlours. • Tempers 24 Kg of chocolate in 15 minutes. • New construction concepts resulting in lower energy consumption. • Option to modify to single phase 220V. • Option to modify to three-phase 220 V – 50/60 Hz. • Heated vibrating table 220 V 24 V. • Possibility of removal of the screwpump to allow for quick washing of the machine interior.