Stainless steel brewing system

Introduction 200L Restaurant draft beer system produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool. Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. Tiantai microbreweries are installing at the customer's company turn-key. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L. Specifications Output/Brew - 2HL Brew/Week - 2~6 Output/Week - 4~12HL Electric Supply - 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz Heating Source - Electric/Steam Area Request - >25M2 Brewmaster - 1 Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;