Cube ice machine

for the food industry

PRODUCT NAME
Cube ice machine ROSEN 250 kg/day — 22 mm cubes, air-cooled, 125 kg storage

TECHNICAL INFORMATION

• Total ice making capacity: 250 kg/day
• Ice making capacity (per hour): 10.4 kg
• Size per cube: 22 mm × 22 mm × 22 mm
• Ice temperature: -2°C
• Refrigerant: Freon R404A
• Cooling mode: Air-cooled condenser
• Power consumption: 1300 W
• Power supply: 220 V / 50 Hz / 1 PH
• Ice storage bin capacity: 125 kg
• Machine dimensions (L × W × H): 760 mm × 618 mm × 568 mm
• Ice bin dimensions (L × W × H): 760 mm × 830 mm × 1150 mm
• Other equipment: Ice delivery system (silo) and packing machine

GETTING THE MOST OUT OF YOUR ICE MACHINE

• Allow a minimum of 15 cm clearance on both sides of the air-cooled machine to ensure adequate airflow.
• Reserve sufficient space at the rear for electrical and water connections.
• Provide good-quality potable water at the inlet to obtain clear cubes and reduce scale buildup.
• Colder inlet water improves ice production efficiency.
• Do not install the machine near heat sources, as this can reduce production capacity.

CUBE ICE MACHINES WITH HIGH PRODUCTION CAPACITY

• Contemporary, elegant design
• Low energy consumption
• Electronic controls for reliable operation and simplified servicing
• Suitable for high-volume ice requirements
• Compatible insulated ice storage bin and door available

BRAND
Tamutom Ice Machines are built under the brand name ROSEN. Best-in-class production, multiple ice types and storage capacities create a reliable and comprehensive sales offering. Available cube capacities: 250 kg, 500 kg and 900 kg per day. Suitable for hotels, restaurants, fast food outlets, bars, cafés, clubs, convenience stores, healthcare and other commercial applications.

APPLICATION SECTORS

• Ice business: preferred for large-capacity production and daily sales operations.
• Hospitality and entertainment: hotels, restaurants, fast food, bars, cafés and clubs.
• Medical sector: storage and transport of medical products such as medicines and vaccines.
• Bakery and confectionery: used in production to control dough temperature year-round.

Technical specifications / Caractéristiques

• Total ice making capacity: 250 kg/day
• Ice making capacity (per hour): 10.4 kg
• Size per cube: 22 mm × 22 mm × 22 mm
• Ice temperature: -2°C
• Refrigerant: Freon R404A
• Cooling mode: Air-cooled condenser
• Power consumption: 1300 W
• Power supply: 220 V / 50 Hz / 1 PH
• Ice storage bin capacity: 125 kg
• Machine dimensions (L × W × H): 760 mm × 618 mm × 568 mm
• Ice bin dimensions (L × W × H): 760 mm × 830 mm × 1150 mm
• Other equipment: Ice delivery system (silo) and packing machine