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Flakes ice machine FIM5T
for food applications

Flakes ice machine - FIM5T - Tamutom - for food applications
Flakes ice machine - FIM5T - Tamutom - for food applications
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Characteristics

Type
in flakes
Application domain
for food applications

Description

Product overview
The Tamutom FIM5T 5000 kg/day flake ice machine is engineered for high-volume processors, delivering up to 5000 kg of fresh water flake ice every 24 hours with an approximate hourly output of 208.33 kg. It produces thin, hygienic flake ice suitable for seafood, meat, poultry, produce packing and other temperature-sensitive food processing applications. The unit is built for continuous industrial duty and reliable operation in hot ambient climates.

Flake ice machine technical data (fresh water)
Total Ice Production Capacity: 5000 kg/day
Water Type: Fresh (tap) water
Ice Production Capacity (Hourly): 208.33 kg
Ice Thickness: ~1.8 – 2 mm
Power Source: 380-415 V, 3 Phase, 50-60Hz
Ice Temperature: -5°C
Refrigerant: Freon R404A
Unit Weight: 1200 kg
Unit Dimensions: 230×210×170 cm
Power Consumption: 21.58 kW/hour
Compressor Capacity: 25 HP
Condenser and Capacity: Air condenser / 33898 m³/h

Key features and commercial benefits
  • High-volume production: continuous 5000 kg/day capacity suitable for large processing plants
  • Steady hourly yield: ~208.33 kg/hour to support uninterrupted cooling demands
  • Food-safe flake ice: hygienic fresh water ice produced for compliance with food safety standards
  • Thin flake form: 1.8–2 mm thick flakes at around -5°C for effective product contact cooling without damage
  • Heavy-duty refrigeration: 25 HP industrial compressor and robust air-cooled condenser for reliable operation in hot climates
  • Centralized ice supply: supports multiple processing points and simplifies internal cold chain logistics

Target industries and applications
  • Fish processing and integrated plants
  • Seafood processors and exporters
  • Aquaculture and fish farming facilities
  • Shrimp and shellfish processing operations
  • Meat and poultry processing complexes
  • Fruit and vegetable export packing facilities
  • Large-scale food manufacturing plants
  • Supermarket logistics and distribution centers
  • Fresh produce wholesale hubs
  • International cold chain operations

Technical specifications
  • Total Ice Production Capacity: 5000 kg/day
  • Hourly Output: 208.33 kg/hour
  • Ice Thickness: ~1.8 – 2 mm
  • Ice Temperature: -5°C
  • Water Type: Fresh (tap) water
  • Refrigerant: Freon R404A
  • Power Source: 380-415 V, 3 Phase, 50-60Hz
  • Power Consumption: 21.58 kW/hour
  • Compressor Capacity: 25 HP
  • Condenser: Air condenser, 33898 m³/h
  • Unit Weight: 1200 kg
  • Unit Dimensions: 230×210×170 cm
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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