Ice cream pasteurizer PROFESSIONAL 30, PROFESSIONAL 30

for the food industrycompact

Professional 30/50 is a complete laboratory for the preparation of sweet and savoury creams (Bavarian cream, butter cream, custard, white sauce, paté), whipped creams (meringue and mousse) fruit jellies, for the processing of chocolate, batch freezing ice-cream mixes and preparing granita in a single compact machine.