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Portioning sausage production line CC215

portioning sausage production line
portioning sausage production line
portioning sausage production line
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Processing stages


• Attachment for the production of sausages in an alginate casing with a portioning rate of up to 1800 pieces per minute • Sausages can either be discharged on a hanging unit or individually on a belt • Everything between caliber 10 and 32 is possible • A sausage length of 40 mm to 1400 mm is possible • May be used for petfood production Production of "pure" products Vegetarian products, Halal or poultry sausage can be produced in a manner that guarantees the product remains "pure" since sheep or hog casings are no longer required. Cost Savings Continuous production using alginate casings for an endless product rope reduces costs by eliminating the rework required at the beginning and end of natural and synthetic casings. High Production Speed Production time is maximized because no time is spent on changing casings.


*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.