Description: A masala coating machine uniformly applies seasoning to fried food products using a rotating drum and a controlled spray system. Integrated air handling maintains temperature and humidity for effective drying, while the hygienic construction simplifies cleaning and maintenance. User-adjustable parameters allow precise control of drum speed and spray rate to match different recipes and product sizes.
Key features- Ensures uniform coating across batches
- Rotating drum for consistent tumbling
- Accurate spray system for precise masala application
- Temperature and humidity control via air-handling system
- User-friendly controls for drum speed and spray rate adjustment
- Hygienic design for easy cleaning
- Integrated drying to secure coating quality
- Multiple batch sizes from small to large-scale production
Available capacities- 2 kg batch
- 5 kg batch
- 10 kg batch
- 20 kg batch
- 30 kg batch
- 60 kg batch
- 150 kg batch
Main components- Coating drum
- Spray system
- Air handling system with exhaust
- Control system
- Motor and reduction gearbox
- Blower
- Butterfly valve
- Heater
Applications- Potato chips
- Nuts
- Cheese balls
- Various fried snack products requiring seasoning or coating
Benefits- Consistent flavor distribution and uniform coating
- Increased production throughput and reduced labor
- Improved product quality through controlled drying
- Hygienic construction for simplified maintenance
- Versatility across multiple product types
- Energy and cost savings
Technical specifications- Batch capacities: 2, 5, 10, 20, 30, 60, 150 kg
- Construction: hygienic materials and design for easy cleaning
- Control: adjustable drum speed and spray rate via control panel
- Environmental control: integrated air handling for temperature and humidity control and exhaust
- Main mechanical components: motor, reduction gearbox, blower, butterfly valve, heater
- Performance: compact footprint, energy-efficient operation, built-in safety features