Coolers for the food industry

The FMT advanced cooling system for cooling of adhesive products (Hot Melt) after packaging. The main advantages and features of the system are: • Improved product quality with higher yield. • Increased energy ...

Orogel and Galbani use to produce and work on large amounts of food: Orogel, on vegetables, Galbani on milk and dairy products. Both these companies use large amounts of icy water to cool products during their processing. In ...

Power: 1.2 kW
Maximum temperature: -40 °C - 85 °C

... with the most prestigious professionals, chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the best ventilation ...

... on trays to be stored and cooled naturally after they have been baked, and before injection or depanning and transfer for packaging . Replacing traditional long cooling conveyors, the space-saving TOR tower unit is commonly ...

A blast freezer is a machine beyond a freezer Will allow for long shelf-life high quality results even improving our working practices and methods. Learn more about the new Ultra Arctic. • No volume or weight loss. • Small glass ...

DIMA’s automatic cooling and hardening line for cooling and hardening of mozzarella, pizza-cheese and “pasta filata” stretched cheese of any type. Sophisticated production solutions to fulfill all small, medium and large production capacities ...

... installation • Immediate electrical wiring • Evaporator integrated into the cooling system • Autonomous evaporation of condensate • Same layout for all models Innovative technology • Patented • ...

... providing customers simple, reliable solutions to a full spectrum of food handling challenges. Our diverse line of industry-leading equipment lets you safely move, store and process ...

Spiral mixing machine with a bowl cooling system The bowl is constructed with a bottom and a double wall that allows the circulation of liquids at low temperatures. This cooling method allows a homogeneous temperature ...

... impacting leavening times and creating unevenness in the finished product. Cooling agents not only add unnecessary costs to your process but lead to instant decreases and unstable temperatures through time. The progressive ...

MULTIPLE LAYERS COOLER Cooling system used to reduce the internal and external temperature of the product during the production of fresh pasta, stuffed pasta and sheets of pasta. Machine completely ...

MACHINE FEATURES Cooling Machine The cooler hopper is made of high quality material. It cools the products homogeneously. The material used in food standards was used. : Practical and Easy It is very ...

... when one needs to quickly lower the temperature of a food product. ABSOLUTE PRECISION The plant manages the whole process by accurately checking every parameter. MAXIMUM HYGIENE The food ...

Power: 3.3, 3.7, 1.85, 2.25 kW

... such as motors and electrical appliances Equipment feature Normal temperature cooling machine can effectively pre-cool food and share the burden of ice water pre-cooling machine. In the subsequent quick-freezing ...

Power: 0.9, 0.76, 0.35 kW
Maximum temperature: 0 °C - 35 °C
Flow rate: 10 l/min

Chiller, in the industry is divided into air-cooled chiller and water-cooled chiller, chiller in temperature control is divided into low-temperature chiller and room ...

Power: 4 kW

... three levels can be cooled down in only 60 minutes. The LCM Belt Cooler is also equipped with several drawers and containers for storing various decorating materials. The LCM Belt Cooler‘s dimensions ...

Flow rate: 105, 35, 65 m³/h
Pressure: 7.5 bar

Our flash cooler is a standardized system designed for quick cooling and slight water evaporation. The system is delivered as a finished unit, pre-wired and tested resulting in a minimal installation time. The plant ...

... from one source • durable quality and freshness of stored goods • prevention of unnecessary weight loss Our combined cooling system with fan and outside air/recirculation flap is used for ventilation of crate storage ...

Power: 1,185, 265, 795 W
Maximum temperature: -20, -40, -10 °C

Capacity: (Grids not supplied) Compatibility GN 1/1 and 600 x 400 4 pairs of 3 points renforced grid holders included Blast Chilling: 20 kg, cycle 110 min, 16 kg, cycle 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 ...

... temperature while de-aerating (for density control) and maintaining the desired end product qualities. Combination cooling systems provide the best balance of product quality and plant productivity. Is continuous ...

When the products need to be passed from the cooling process, this machine quickly cools the nuts with high efficiency. Thanks to the reverse suction fan at the bottom, the products on it quickly pass to room temperature. And after that, ...

Power: 1, 2, 8 kW
Maximum temperature: 25 °C

CHARACTERISTICS Ambient Air Bread Cooler / Combined Ambient & Cold Air Bread Cooler • Ambient air bread cooler model: – 2 and 4 racks 600×800 mm • Combined Ambient & Cold Air ...

Power: 275.81 W
Maximum temperature: 20 °C
Flow rate: 50 l/h

Container of 50 litres Free-standing or wall-mountable Container from laminated, reinforced polyester, food grade Painted aluminium chassis Insulation from expanded polyurethane foam Integral detachable refrigeration ...

THIS COOLING SYSTEM OPTION COOLS BREAD FROM THE OVEN IN EITHER AMBIENT AIR OR IN AN ISOLATED CHAMBER WITHA COOLING UNIT. THE SWING COOLER IS ALWAYS CUSTOM-DESICNED ACCORDING TO THEAVAILABLESPATIAL DIMENSIONS. The ...

Power: 1,500 W - 75,000 W

... Powders fed into the Boono Cooler are mixed well by the agitating shafts and are cooled by being in contact with the trough and agitating shafts, in which the coolant media is flowing. Boono Cooler ...