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Throughput: 200, 400 p/min
... factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling ...
Throughput: 200, 400 p/min
... factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling ...
Throughput: 300, 600 p/min
... factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling ...
Throughput: 220 p/min - 440 p/min
The intelligent slicing and portioning machine with electronic control - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, ...
The intelligent machine with powerful product infeed. The AGK 221 is a higly flexible portion cutter of cutting machines (optional: conveyorbelt). With its hydraulic product infeed and intelligent ...
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