Other pasta processing equipment

After careful whitening, the rice already has its beautiful white colour. However, the rice bran still adheres to the grain, the surface is slightly rough and the grain does not shine yet. The rice polishing machine is used to remove ...

The vertical cooker is a stainless steel tank with a conical outlet. It is equipped with a feeding and discharge device. The product passes through the cooker from top to bottom. Due to its special design, uniform emptying and thus treatment ...

Multipla is the combined machine designed by Italgi for restaurants, delicatessens, bakeries and all those professionals wishing to produce a wide variety of pasta types in a limited space and with a minimum investment.. Multipla produces: •long ...

Modula is a combination fresh pasta machine for restaurants, delicatessens, bakeries and the many professional operators who want to produce a wide variety of types and sizes in limited areas and by only investing a minimum amount. The ...

The automatic combined model, given its many features and reduced dimensions and good productivity, is especially popular with fresh pasta shops, hotels, restaurants, canteens and supermarkets, etc Equipped with a kneading tray (with ...

The necessity of most operators in the rice sector to produce higher quality product with longer shelf life, has made Golfetto Sangati to develop a polishing machine for rice that is capable of satisfying these requests. Traditional ...

PNUOVA machine (Kneading vat and Pasta Sheeter) is a multi-purpose pasta machine which produces automatically a thin fine rolled pasta sheet and, thanks to specific units which can be assembled, produces: ravioli, tagliatelle, gnocchi ...

Optimum Drying Satake has developed the concept of “Optimum Drying “ in its pursuit of total Engineering for the Grain Process. “Optimum Drying” consists of three objectives; to achieve higher yield, to dry rapidly and to dry effectively. The ...

After cooking treatment, the pre-cooked product must be cooled quickly and starches washed out. The machine best suited for this task is the immersion cooler. The product is passed inside a stainless steel tank filled with water through ...

The belt cooler is used to decrease rapidly the température of fresh filled pasta and pasta sheet, previously treated to the values required to guarantee the compilant shelf-life for the sales distribution . The cooling phase is very ...

To distribute the product evenly over the whole width of the next machine’s belt (pasteurizer). The spreader can be fed from different positions FEATURES - Structure in AISI 304 stainless steel with adjustable feet - Vibrating ...

The TGB 330 is a cutter with four pairs of cutters for rolled pasta sheets. Easy to use, it can be placed on the sales counter or in its immediate vicinity and cutting the pasta in front of the customer helps to create an image of product ...

PASTATION Combined pasta machine for Restaurants Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete studied workstation concentrated in a small space, only 150 cm, ...

Power: 1, 2, 8 kW
Maximum temperature: 25 °C

CHARACTERISTICS Ambient Air Bread Cooler / Combined Ambient & Cold Air Bread Cooler • Ambient air bread cooler model: – 2 and 4 racks 600×800 mm • Combined Ambient & Cold Air Bread Cooler model: – 4 racks 600×800 mm only The ...

Two-track system for the transport of the dough from the mixer to the sheeters or presses, equipped with a gearmotor for the movement of the shuttle and for the opening of the unloading shutter. Completely made in stainless steel AISI ...

Pasta and fresh ravioli machine, with automatic rolling mill and ravioli machine, to produce all formats Ravioli and Tagliatelle Principle of operation: This machine is composed of an automatic rolling mill, which produces a pasta ...

Modula is the ultimate professional combined pasta maker. It has been designed to match the needs of restaurants, canteens, rotisseries, bakeries and other pasta related business. It allows the production of several kinds and shapes of ...

Maximum temperature: 5 °C

Water cooler The SALVA water cooler is designed to decrease and maintain the temperature of the water to be used for dough production. It has an insulated tank, a compressor, a coil and a stirrer, allowing the temperature to be lowered ...

Grinding capacity: 300 kg/h - 500 kg/h

Special unit for the correct recovery of the fresh pasta scraps produced at the beginning of production, during shape changeover operations, filled pasta off-cuts, etc. Allows the user to obtain pasta scraps which can easily be re-kneaded ...

BENEFITS •Elimination of waste. •Automatic management of line waste. APPLICATIONS Recovery of spaghetti pasta scraps and production waste. OPERATION Cuts of broken dough are recovered manually or automatically by a pneumatic ...

10T/15T Grain Dryer Low-speed spiral conveying with low grain damage； Low damage elevator for high grain drying quality; Thin drying layer with large airflow to ensure high drying efficiency and quality; Equipped with impurities ...