Other pasta processing equipment

The SCHULE rice polishing machine is used to remove the last bran adhesions and to smooth the rough grain surface. After careful whitening, the rice already has its typical white colour. However, the rice bran still adheres to the ...

The vertical cooker is a stainless steel tank with a conical outlet. It is equipped with a feeding and discharge device. The product passes through the cooker from top to bottom. Due to its special design, uniform emptying and thus treatment ...

PASTATION Combined pasta machine for Restaurants Combined pasta machines for restaurants are available in different styles including pasta extruders, pasta sheeters, and ravioli makers. Restaurant pasta machines are designed with size, ...

Fusilli Busiata pasta Equipments mod. GTF280/400, compatible with all automatic presses, mixers, is composed of a special extruder, designed and built to have a product equal to like the one done by hand, and a ventilated tape for cutting ...

Stacking and cutting machine, ideal to replace the hand process for sheet of pasta – standard width is mm 280-400 – it is designed to roll, to make a dusting, to cut and to overcome the pasta sheet layers automatically at all – moreover ...

Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat ...

Double-tank combined press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat ...

Double-tank extrusion press Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat ...

The Pearlest is specially designed to quickly and accurately peel off the husk of grains for the purpose of measuring and inspecting the extent of product defects and/or damage to crops. Bran removal is required to reliably measure rice ...

The Pearlest compact grain polisher is specially designed to quickly and accurately peel off the husk of grains for the purpose of measuring and inspecting the extent of product defects and/or damage to crops. Grain Polishing, also called ...

MULTIPLE LAYERS COOLER Cooling system used to reduce the internal and external temperature of the product during the production of fresh pasta, stuffed pasta and sheets of pasta. Machine completely made of stainless steel, with openable ...

Horizontal Wet Polisher SBR-POU The necessity of most operators in the rice sector to produce higher quality product with longer shelf life capable enduring long storage periods, urged Sangati Berga to develop a polishing machine ...

Wet Vertical Polisher SBR-SVU The Wet Vertical Polisher for rice, model SBR-SVU is the result of studies and researches carried out by Sangati Berga LLC, aiming at the creation of a machine with superior features and quality, capable ...

To distribute the product evenly over the whole width of the next machine’s belt (pasteurizer). The spreader can be fed from different positions FEATURES - Structure in AISI 304 stainless steel with adjustable feet - Vibrating ...

To quickly reduce the temperature of the product with cold air circulation through a cooling coil. The cooling tunnel is in stainless steel, with insulation panels that can be opened for cleaning. The treatment parameters (temperature ...

To cut the pasta sheet and produce noodles of different sizes (tagliolini, tagliatelle, pappardelle and spaghetti alla chitarra). More cutting units with automatic positioning can be mounted on the same cutting machine. FEATURES - ...

The TGB 330 is a cutter with four pairs of cutters for rolled pasta sheets. Easy to use, it can be placed on the sales counter or in its immediate vicinity and cutting the pasta in front of the customer helps to create an image of product ...

The TA 155 is an automatic cutter for the production of tagliatelle, fettuccine, tagliolini, lasagne and similar pasta. It automatically performs the steps of thickness reduction, lengthwise and crosswise cutting of the pasta sheet. Compact ...

Automatic cutter for the production of tagliatelle, fettuccine, tagliolini, lasagne and similar. The automatic cutter makes it possible to automatically cut the pasta lengthwise and crosswise and reduce the sheet thickness. Suitable ...

Fresh pasta machine to mix and mould fresh pasta in different shapes. AISI 304 stainless steel casing, bowl, bowl support, kneading hook and blade – micro switch on bowl lid – Grilleed lid to add extra ingredients during processing – ...

OUTPUT PRODUCTION Kg/h da 45 Kg a 60 Kg With continuous extrusion technology, ideal for the production of short, long, filled and sheet fresh pasta with different interchangeable formats, it represents an arrival point for: INNOVATION TECHNOLOGY DESIGN GREAT ...

Machine for the degermination and peeling of maize. It guarantees the highest quality with a semi-wet system, in the production of perfectly peeled large slices like hominy grits for the production of corn flakes, corn rice and precooked ...

Robustness, versatility and efficiency are only some of the characteristics of the semi-automatic stripper machines in the SFL series, suitable for removing and cutting long pasta to the required length. The sturdy machine frame can ...

The GDOC CROSSED IMPACT MACHINE is used to remove from the flour insects, larvae and eggs. It is usually used to process the flour before storage, sacking and shipping, in order to prevent the deterioration of the product. This machine ...

Aircut represents the highest level oftechnology evolution in the universal cutters Landucci’s range. The structure is made ofan upper frame fixed to the press frame. The frame carriers the column used to lift and/or rotate the cutting ...

Power: 1, 2, 8 kW
Maximum temperature: 25 °C

CHARACTERISTICS Ambient Air Bread Cooler / Combined Ambient & Cold Air Bread Cooler • Ambient air bread cooler model: – 2 and 4 racks 600×800 mm • Combined Ambient & Cold Air Bread Cooler model: – 4 racks 600×800 mm only The ...

Maximum temperature: 5 °C

Water cooler The SALVA water cooler is designed to decrease and maintain the temperature of the water to be used for dough production. It has an insulated tank, a compressor, a coil and a stirrer, allowing the temperature to be lowered ...

Grinding capacity: 300 kg/h - 500 kg/h

Special unit for the correct recovery of the fresh pasta scraps produced at the beginning of production, during shape changeover operations, filled pasta off-cuts, etc. Allows the user to obtain pasta scraps which can easily be re-kneaded ...

The belt cooler is used to decrease rapidly the température of fresh filled pasta and pasta sheet, previously treated to the values required to guarantee the compilant shelf-life for the sales distribution . The cooling phase is very ...

Optimum Drying Satake has developed the concept of “Optimum Drying “ in its pursuit of total Engineering for the Grain Process. “Optimum Drying” consists of three objectives; to achieve higher yield, to dry rapidly and to dry effectively. The ...

Cutters are extremely versatile machines and come in many versions. The purpose of these machines is to produce tagliatelle (noodles) or lasagne of various sizes.
These machines can be supplied with an autonomous structure in stainless ...

Modula is the ultimate professional combined pasta maker. It has been designed to match the needs of restaurants, canteens, rotisseries, bakeries and other pasta related business. It allows the production of several kinds and shapes of ...

PNUOVA machine (Kneading vat and Pasta Sheeter) is a multi-purpose pasta machine which produces automatically a thin fine rolled pasta sheet and, thanks to specific units which can be assembled, produces: ravioli, tagliatelle, gnocchi ...

The HighPoly polishes rice after bran removal to produce an excellent, bright surface. It is designed for high head rice yields, low energy use, easy operation, and long-lasting wear parts. Highly effective internal cleaning system An ...

The Osiris pearls durum wheat and hulls barley, sorghum and pulses for the milling and pasta industry. It produces almost speck-free semolina. Diamond-coated grinding wheels give a high level of food safety, avoiding splinters and damage ...

We combine the most advanced and important drying technology from European and American,developed the mixed flow cereal dryer.It adopts multi-tower structure high moisture cereal will be evaporated evenly through repeated drying,precipitation,cooling ...

The Intensive Dampening Machine is used to increase the moisture content of grain and cereal products at a desired rate. Its inclined compact rotor design with angled mixing paddles ensures excellent and uniform dampening process. Features ...