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Rice Polishing Machine The SCHULE rice polishing machine is used to remove the last bran adhesions and to smooth the rough grain surface. After careful whitening, the rice already has its typical white colour. However, the rice ...
The vertical cooker is a stainless steel tank with a conical outlet. It is equipped with a feeding and discharge device. The product passes through the cooker from top to bottom. Due to its special design, uniform emptying and thus treatment ...
PASTATION Combined pasta machine for Restaurants Combined pasta machines for restaurants are available in different styles including pasta extruders, pasta sheeters, and ravioli makers. Restaurant pasta machines are designed with size, ...
PAMA PARSI MACCHINE S.R.L.
Fusilli Busiata pasta Equipments mod. GTF280/400, compatible with all automatic presses, mixers, is composed of a special extruder, designed and built to have a product equal to like the one done by hand, and a ventilated tape for cutting ...
PAMA PARSI MACCHINE S.R.L.
Stacking and cutting machine, ideal to replace the hand process for sheet of pasta – standard width is mm 280-400 – it is designed to roll, to make a dusting, to cut and to overcome the pasta sheet layers automatically at all – moreover ...
PAMA PARSI MACCHINE S.R.L.
This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating his unequalled delicateness. The original protected microrolling system, rigorously patented, results from a happy original intuition ...
The belt cooler is used to decrease rapidly the température of fresh filled pasta and pasta sheet, previously treated to the values required to guarantee the compilant shelf-life for the sales distribution . The cooling phase is very ...
The combined mixer-sheeter type SA prepares the dough and produces a fresh laminated pasta sheet, 7-8 mm thickness. Together with a single sheet forming machine, it forms a fresh filled pasta forming group suitable to work in automatic ...
Fresh pasta machine to mix and mould fresh pasta in different shapes. AISI 304 stainless steel casing, bowl, bowl support, kneading hook and blade – micro switch on bowl lid – Grilleed lid to add extra ingredients during processing – ...
Fimar S.p.a.
Power: 1, 2, 8 kW
Maximum temperature: 25 °C
CHARACTERISTICS Ambient Air Bread Cooler / Combined Ambient & Cold Air Bread Cooler • Ambient air bread cooler model: – 2 and 4 racks 600×800 mm • Combined Ambient & Cold Air Bread Cooler model: – 4 racks 600×800 mm only The ...
Maximum temperature: 5 °C
Water cooler The SALVA water cooler is designed to decrease and maintain the temperature of the water to be used for dough production. It has an insulated tank, a compressor, a coil and a stirrer, allowing the temperature to be lowered ...
Grinding capacity: 300 kg/h - 500 kg/h
Special unit for the correct recovery of the fresh pasta scraps produced at the beginning of production, during shape changeover operations, filled pasta off-cuts, etc. Allows the user to obtain pasta scraps which can easily be re-kneaded ...
Storci s.p.a.
MULTIPLE LAYERS COOLER Cooling system used to reduce the internal and external temperature of the product during the production of fresh pasta, stuffed pasta and sheets of pasta. Machine completely made of stainless steel, with openable ...
Horizontal Wet Polisher SBR-POU The necessity of most operators in the rice sector to produce higher quality product with longer shelf life capable enduring long storage periods, urged Sangati Berga to develop a polishing machine ...
SANGATI BERGA
Optimum Drying Satake has developed the concept of “Optimum Drying “ in its pursuit of total Engineering for the Grain Process. “Optimum Drying” consists of three objectives; to achieve higher yield, to dry rapidly and to dry effectively. The ...
SATAKE
Cutters are extremely versatile machines and come in many versions. The purpose of these machines is to produce tagliatelle (noodles) or lasagne of various sizes. These machines can be supplied with an autonomous structure in stainless ...
Modula is the ultimate professional combined pasta maker. It has been designed to match the needs of restaurants, canteens, rotisseries, bakeries and other pasta related business. It allows the production of several kinds and shapes of ...
ITALGI
To distribute the product evenly over the whole width of the next machine’s belt (pasteurizer). The spreader can be fed from different positions FEATURES - Structure in AISI 304 stainless steel with adjustable feet - Vibrating ...
Food Tech S.r.l.
The TGB 330 is a cutter with four pairs of cutters for rolled pasta sheets. Easy to use, it can be placed on the sales counter or in its immediate vicinity and cutting the pasta in front of the customer helps to create an image of product ...
Tecna Saima
Multipla is the combined machine designed by Italgi for restaurants, delicatessens, bakeries and all those professionals wishing to produce a wide variety of pasta types in a limited space and with a minimum investment.. Multipla produces: •long ...
Cocozza
PNUOVA machine (Kneading vat and Pasta Sheeter) is a multi-purpose pasta machine which produces automatically a thin fine rolled pasta sheet and, thanks to specific units which can be assembled, produces: ravioli, tagliatelle, gnocchi ...
IMPERIA & MONFERRINA
We combine the most advanced and important drying technology from European and American,developed the mixed flow cereal dryer.It adopts multi-tower structure high moisture cereal will be evaporated evenly through repeated drying,precipitation,cooling ...
Grain dryers are one of the production range that the company J4 s.r.o. offers. Nowadays we produce the grain dryer, type NS8000 that is intended for hygienic harmless drying of the products coming into the food-stuff market. Indirect ...
Function To cut marzipan, cakes, ganache, ... in diamonds, squares, ... Construction > Stainless steel construction. > Available with frame 5.0 spacing of 5, 10, 15, 20, 25 and 30 mm. > Available with frame 7.5 spacing of 15, 22.5, ...
Grain Dryer Machine Cereals (maize,wheat,sunflowers) are the essential agricultural product that used by food and feed industry. Drying is a process of removing humidity from these product to necessary level for proper storage. The ...
BENEFITS •Elimination of waste. •Automatic management of line waste. APPLICATIONS Recovery of spaghetti pasta scraps and production waste. OPERATION Cuts of broken dough are recovered manually or automatically by a pneumatic ...
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