PASTATION Combined pasta machine for Restaurants
Combined pasta machines for restaurants are available in different styles including pasta extruders, pasta sheeters, and ravioli makers. Restaurant pasta machines are designed with size, production rate, and durability in mind. Our restaurant pasta machines are available in various sizes to accommodate small, medium, and large restaurants with accessories available for added pasta production flexibility.
PASTATION combined pasta machine for restaurants is a real station for combined production of fresh pasta, that contains in a single medium-sized module a real professional Pasta factory.
• The Press kneading machine to prepare the basic dough, has a tank with a capacity of 8 kg. (flour and liquid) with removable shaft for easy cleaning and cooling water on the head.
• The Cutting unit for short and long pasta, will allow you to prepare a large amount of pasta: Macaroni plain or striped, Fusilli, Spaghetti, Paccheri, Bucatini, Gigli, Casarecce.
• The Sheeter-Cutter with stainless steel roller rough will allow you, through a simple leaflet, to refine the sheet width. 200 mm to the desired thickness and to prepare tagliolini, tagliatelle, fettuccine and pappardelle in widths: 2-4-6-12 mm.
• Here it is the Automatic Ravioli Machine that produces ravioli filled with meat or ricotta and spinach, mushrooms, salmon, artichokes. Adjustable filling with the machine in operation and feature interchangeable molds.
• The Dryer is made by 7 plastic containers 60x40xH.7 cm. It is essential to remove surface moisture of the pasta. The 2 rear fans will allow you to have in few minutes the fresh pasta to be served.