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In collaboration with Innovo Solutions, Stalam has developed SANOEGG+, a specific Radio Frequency equipment for the pasteurisation of liquid egg at low temperatures, which ensures both the required microbial inactivation and the preservation ...
Liquid pasteurizer capacity: 50 l/h - 100,000 l/h
Batch pasteurizer capacity: 50 l - 200,000 l
The Soldo Cavitators industrial pasteuriser can be used with any type of fluid, any viscosity and density, and also with gases and solids. It can be installed in batch, batch-recirculation, semi-batch and continuous. It uses the innovative ...
The Technogel Mixworking machines are continuous closed cycle plants for instant pasteurizing, homogenizing and cooling of ice-cream mix with a production capacity from 150 to 600 L/h. The plants are composed of: 2 ...
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