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... Conventional defrosting systems (still air thawing, forced air/blast thawing, water sprinkling, water immersion systems, etc..) are slow and often generate product waste due to the poor process control. Differently, ...
A THAWING SOLUTION FOR ALL FROZEN FOOD PRODUCTS: -Meat such beef, pork and lamb -Poultry such chicken, turkey and duck -Game such reindeer, deer and doe -Fish and seafood -Vegetables -Fruits -Berries -Plant-based Kometos ...
Kometos
A THAWING SOLUTION FOR ALL FROZEN FOOD PRODUCTS: -Meat such beef, pork and lamb -Poultry such chicken, turkey and duck -Game such reindeer, deer and doe -Fish and seafood -Vegetables -Fruits -Berries -Plant-based Kometos ...
Kometos
more info •Defrosting chambers are used to defrost frozen blocks of meat, fish and poultry before further processing •They can be equipped with electric, steam or hot water heating •The ...
... flexible ways. Lutetia's patented Steam-Vacuum Process has positioned the Lutetia brand as the industry leader. Steam–vacuum defrosting saves time and improves yields. Patented Lutetia® technology allows the gradual low-pressure ...
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