Defrosting chamber for the food industry THERIO

for meatfor fishfor poultry

THERIO is a RF equipment that ensures a rapid defrosting process, eliminating the need for large thawing rooms and minimizing the drip loss. The process is uniform throughout the whole mass of the product, regardless of its size, weight and shape. Benefits Defrost in minutes any product cut and shape Conventional defrosting systems (still air thawing, forced air/blast thawing, water sprinkling, water immersion systems, etc..) are slow and often generate product waste due to the poor process control. Differently, RF defrosting is an endogenous and instantaneous method that delivers the product ready for the next step in a few minutes: the product to be defrosted, either in blocks or IQF, is placed on the conveyor belt of the RF machine and is submitted to rapid dielectric heating that brings its temperature just below the melting point of water, with no drip loss or bacterial deterioration. In this way, other than saving time and preserving quality, last-minute orders can be easily managed and product waste is completely avoided. Furthermore, being a continuous and in-line process, multiple handling is eliminated, with huge savings in labor cost. Meat Beef Chicken, duck, turkey Pork Lamb Rabbit and hare Deer, hare, roe, reindeer, doe etc. Fish and seafood Salmon and tuna Squid, calamari and octopus Pangasius, tilapia and halibut Mackerel and sardines Molluscs (scallops, mussels, etc.) Shrimps, prawns, lobsters, crawfishes, etc. Vegetables and more Vegetables Legumes Fruit Juices and soups Liquid egg Butter and margarine Onion, garlic, potatoes etc. Blocks and IQF Overlapped layers IQF Blocks up to 20 kg Chunks etc.