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Cutting width: 290 mm
... Line Fish Type Skinner Species Thick skin fillet , Flat fish , Fresh salmon , Smoked salmon , Fresh trout , Smoked trout Track Single track Adjustment Without thickness adjustment Available ...
Varlet Machines
Cutting width: 488 mm
... Line Fish Type Skinning machine Species Thick skin fillet , Flat fish , Skate wing stingrays , Skate wing blonde ray , Fresh salmon , Smoked salmon , Fresh trout , ...
Varlet Machines
Cutting width: 320 mm
... Line Fish Type Skinning machine Species Thick skin fillet , Fresh salmon , Smoked salmon , Fresh trout , Smoked trout Track Single track Adjustment With thickness ...
Varlet Machines
Cutting width: 488 mm
... Line Fish Type Skinning machine Species Thick skin fillet , Fresh salmon , Smoked salmon , Fresh trout , Smoked trout Track Double track Adjustment With thickness ...
Varlet Machines
Cutting width: 488 mm
... Line Fish Type Skinning machine Species Smoked salmon , Smoked trout Track Single track , Double track Adjustment With thickness adjustment Height: 1150mm Width: ...
Varlet Machines
Cutting width: 298 mm
... Fresh, thawed or smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • Rough and larger ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 450 mm
... free standing fish skinner is equipped with a wider skinning surface. Next to that, it is also fitted with a high-speed skinning roller and cleaning roller system. This gives the machine ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 455 mm
... PRODUCT • Fresh, thawed or smoked fish • Certain whole fish, fillets or portions • Optimal for fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 455 mm
... PRODUCT • Fresh, thawed or smoked fish • Skinning • Certain whole fish, fillets or portions • Optimal for fine, delicate fish with thin (weak) skin • Deepskinning ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 380 mm
... head PRODUCT • Fresh, thawed or smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Optimal for deepskinning and high-yield skinning ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 480 mm
... used for skinning: • Certain whole flatfish • Deepskinning and regular skinning of various fillets • thawed and fresh fillets • Portions • Small, medium and large fillets PRODUCT • Fresh, thawed or smoked ...
STEEN - F.P.M. INTERNATIONAL
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