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Capacity: 90, 150, 200, 70 l
Flour capacity: 3 kg - 95 kg
Tool speed: 25 rpm - 75 rpm
... CALYPSO is a twin- arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating. The advantages • Suitable ...
Capacity: 65 l - 505 l
Power: 2 kW - 6 kW
Machine width: 580 mm - 1,295 mm
... suitable for pastry, bread and grissini bakeries, for mixing soft dough, French bread, panettone cake, bread stick, sandwich loaves, etc. Perfect blending with fast working, without heating the dough, ...
Pietroberto
Capacity: 80, 130, 180, 60 l
Flour capacity: 2 kg - 80 kg
Tool speed: 36 rpm - 82 rpm
... ABYSS twin- arm mixers perfectly reproduce the artisan’s gesture by gently kneading all types of dough — from the most hydrated to the most complex — for optimal oxygenation without overheating. - ...
Capacity: 1 l - 2 l
Flour capacity: 1 kg - 4 kg
Tool speed: 35 rpm - 65 rpm
... Mastering dough heating. Most gentle kneading process. Up to 100 % dough hydration. Ergonomic and robust table model. Transparent plastic cover with gas spring. Easy digital control panel. Timer with 5 speeds and ...
Sinmag
... The Double- arm Mixers – type IBT are suitable to prepare dough for bread, pastry and pizza. • Painted steel structure • Moving mechanical parts in oil-bath • Bowl, arms and grill ...
... Description The twin arm mixer is designed to cope with any dough from the softest to the firmest. It is available in sizes ranging from 35 to 150 kg of flour (50 kg to 00kg of finished ...
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