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Capacity: 65 l - 505 l
Power: 2 kW - 6 kW
Machine width: 580 mm - 1,295 mm
... suitable for pastry, bread and grissini bakeries, for mixing soft dough, French bread, panettone cake, bread stick, sandwich loaves, etc. Perfect blending with fast working, without ...
Flour capacity: 50 kg - 320 kg
Power: 1.2 kW - 8 kW
Machine width: 750 mm - 1,205 mm
The double arm mixer Mod. IBT2-3 is particularly fit for bakeries, bread stick factories, confectionery and pastry shops. The particular double arm ...
The two synchronized dipping arms simulate precisely the action of human arms to produce dough that is just as if you had made it yourself. Dipping arm dough ...
Description The twin arm mixer is designed to cope with any dough from the softest to the firmest. It is available in sizes ranging from 35 to 150 kg of flour (50 ...
The Double-arm Mixers – type IBT are suitable to prepare dough for bread, pastry and pizza. • Painted steel structure • Moving mechanical parts in oil-bath • Bowl, arms ...
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