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... spores (Anaerobic spores) are removed. Bactofuge units are also used to enhance the quality of powders, consumption milk and cream where typically aerobic spores (e.g. Bacillus Cerus) are removed. The efficiency of the unit is stated ...
... ripening. Curd mixed to whey is discharged on the draining roller, connected to the cheese vats discharge by means of special pipes and through a perforated surface it allows the excess whey to be separated from the solid ...
... the most appropriate technology for your process. ONER SEPARATOR has the saparation feature on the whole processing areas such as milk separation, whey separation, buttermilk separation, cream and ...
... Product overview
MAXCREAM
separators are centrifugal
separators configured as concentrators (skimmers) for efficient, fast and hygienic separation of fat from milk. They allow adjustment to produce standard or ...
... Overview
MAXCLEAN centrifugal
separators are designed for inline cleaning of raw milk and
whey. Equipped with a centripetal feed pump and automatic partial and total discharge, the MAXCLEAN Series operates as ...
... Milk separator machine is mainly used skim milk, whey protein isolate, butter, wheat shock shower,casein, cheese production, anhydrous butter centrifuge enrichment and other production processes for medium ...