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... spores (Anaerobic spores) are removed. Bactofuge units are also used to enhance the quality of powders, consumption milk and cream where typically aerobic spores (e.g. Bacillus Cerus) are removed. The efficiency of the unit is stated ...
... ripening. Curd mixed to whey is discharged on the draining roller, connected to the cheese vats discharge by means of special pipes and through a perforated surface it allows the excess whey to be separated from the solid ...
... The whey separator is used for the skimming process and is based on the difference in density between the cream and the liquid phase of the milk. Mechanical skimmers make use of the centrifugal forces ...
... the most appropriate technology for your process. ONER SEPARATOR has the saparation feature on the whole processing areas such as milk separation, whey separation, buttermilk separation, cream and ...
... Milk separator machine is mainly used skim milk, whey protein isolate, butter, wheat shock shower,casein, cheese production, anhydrous butter centrifuge enrichment and other production processes for medium ...