Beverage carbonation mixing unit

Overview
Our Jacketed Mixing Containers are engineered for products that require precise heating, cooling or stable temperature control during the mixing process. Ideal for pasteurising food products at 85°C+, melting wax-based cosmetics (including lipsticks), and preparing temperature-sensitive flavourings for nutritional supplements, these vessels provide consistent, reliable processing across food, cosmetic and pharmaceutical applications.

Key Features

• Customisable capacities from 0.3 L to 2,500 L
• Operating temperature range: approx. 30°C to 85°C
• Suitable for heating, cooling, or maintaining constant temperatures
• High-grade stainless steel construction for hygienic, contamination-free processing

Materials and Construction
Manufactured with a 316L pharmaceutical-grade stainless steel inner vessel and a 304-grade stainless-steel water jacket, delivering robust durability and high sanitary performance. Standard units in the 1 L–50 L range can be supplied within 2–3 weeks, suitable for rapid deployment in R&D labs, pilot plants and small to mid-scale production.

Precise Temperature-Controlled Mixing
These jacketed vessels are designed to maintain product integrity during critical thermal processes. Whether melting, pasteurising, warming or cooling, the jacket ensures efficient heat transfer and stable control throughout production.

Customisation Options
Tailor the Jacketed Mixing Container to specific process requirements:

• Heated, cooled or insulated jackets
• Bottom designs: flat, sloped, conical or dished
• Mixing systems: high-shear, propeller or agitator across a range of powers and speeds
• Low-pressure jackets for safe and efficient temperature regulation
• Insulation jackets for safety compliance above 65°C
• Compatible with recirculating temperature control units or vented immersion heaters

Applications & Industries

• Food & beverage (pasteurisation, sauces)
• Cosmetics & personal care (melting waxes, creams, lipsticks)
• Pharmaceuticals & nutraceuticals (temperature-sensitive formulations)

Service & Maintenance
Crevice-free internal surfaces and high-quality surface finishes support CIP, SIP and manual cleaning processes, enabling easy sterilisation and long-term hygiene compliance.

Caractéristiques / spécifications techniques

• Capacities: 0.3 L to 2,500 L (customisable)
• Operating temperature: approx. 30°C to 85°C (suitable for pasteurisation at 85°C+)
• Inner vessel material: 316L pharmaceutical-grade stainless steel
• Jacket material: 304-grade stainless steel (water jacket)
• Standard lead time for 1 L–50 L units: 2–3 weeks
• Mixing options: high-shear, propeller, agitator (various powers & speeds)
• Bottom options: flat, sloped, conical, dished
• Jacket types: heated, cooled, insulated, low-pressure
• Insulation available for safety compliance above 65°C
• Cleaning: designed for CIP and SIP; crevice-free internal surfaces
• Compatibility: recirculating temperature control units or vented immersion heaters