1. Hydraulics - Pneumatics
  2. Valve
  3. Disc valve
  4. Albert Handtmann Armaturenfabrik GmbH & Co. KG

Vacuum valve
discpneumaticfor the food industry

vacuum valve
vacuum valve
vacuum valve
vacuum valve
vacuum valve
vacuum valve
vacuum valve
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Characteristics

Type
disc
Operation
pneumatic
Applications
for the food industry, vacuum, for hygienic applications
DN

Max.: 400 mm
(15.748 in)

Min.: 25 mm
(0.984 in)

Pressure

Max.: 200 mbar
(2.9 psi)

Min.: 3 mbar
(0 psi)

Temperature

Max.: 140 °C
(284 °F)

Min.: 0 °C
(32 °F)

Description

Safety: Guided valve disc allows reproducible closing and sealing after activation. Time savings: The pneumatic venting allows easy integration of the valve in a fully-automated cleaning cycle (CIP, SIP). Flexibility: Horizontal and vertical installation position depending on the operating requirement. Design: The division of hosing and flange allows easy replacement of the seal on-site by the customer; full removal of the valve or special tools are not required for this Hygienic Design: This ensures safe use especially in hygienically critical processes, e.g. in the food, beverage and pharmaceuticals industry. Product characteristics Sealings - EPDM (FDA) Valves - Spring or weight-loaded Temperature range - According to customer requirements CIP equipment - optional Splash guard variants - optional Valve disc - Guided Aseptic sealing - With accurate compression of the sealing

Catalogs

Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.