Fork dough mixer FORC AR/BR series

for bakeriesfor pastry shopspizza dough

Kneading tradition, reliability and robustness, it kneads harder products with low water content without heating the dough. This machine was designed not only for bread but also for mixing, plaster mix, cosmetic mixtures and for buttons and pearls. The kneader has a retarder, two speeds and two separate motors on a bowl and tool. It is for artisan use and industrial use. The AR and BR are overturnable both on a bench and on a hopper. It has the same characteristics of the fork kneader, which is overturnable with a hydraulic piston and mounted on legs. Suitable for artisan trade use and for industrial use. Technical Features • Stainless steel bowl, scraper and fork-arm • Gear box driven bowl • Two speeds bowl and and fork-arm • Two motors for bowl and fork-arm • Fully automatic work program with two timers (optional) • Total protection against accidents • Low voltage electrical controls • Optional • Disponibile in versione BR (altezza max. di rovesciamento 1200 mm) • e AR (altezza max. di rovesciamento 1800 mm) • Applicazione scivolo pasta • Dispositivo rovesciamento a destra