Meat slicing machine A 660

fully-automatic400V three-phasecompact

Fully automatic slicer with integrated weighing technology for portioning and weighing of individual slices. With fully automatic product fixation. Easy to service and very robust – perfect for industrial use. Unique in its class - fully automatic slicer with integrated weighing technology for portioning and weighing of individual slices. The Bizerba slicer A660 offers maximum flexibility and efficiency as well as decorative slice depositing and portioning to precise weights of any product. Product remnants are minimized and overweight in target weight portions reduced by up to 15 %. This is possible due to the unique weighing process directly during the slicing process. The automated product fixation and the loading capacity for products up to 900 mm long are especially suitable for equalized products and contribute to optimize the throughput. Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost Compact construction, ideal for use in smaller rooms and relocation in wet area for cleaning purposes. Particularly easy, ergonomic and safe handling during production and cleaning; quickly available with flexible locations. Perfect target weight control with tendency control with to-the-slice precision Simple reporting of production parameters and line output with _statistics.BRAIN Automated product holder allows simple fixing of products with a length of up to 900 mm without requiring any strain. The advantage: reduced setup times. Optimal corrosion protection, sophisticated sealing concept and possible drainage of condensed water Easy serviceability