Meat slicing machine GSP H

manualautomaticcircular blade

Manual gravity commercial meat slicer GSP H The manual premium gravity feed slicer sets worldwide standards in terms of ergonomics, hygiene, and safety. This manual commercial meat slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. It stands out due to its wealth of variants. Also perfectly suited to nearly all commercial food production environments. From Large Kitchens to small delicatessens. Built with hygiene and safety in mind as well as being easy and intuitive to use. In addition the GSP H commercial meat slicer has a host of options available to include but not limited to as follows. Different blade versions for different products, Multiple blade covers to ensure extra safely when not in use. Special product clamping devices and clamps depending on the products that need to be sliced. for example delicate products such as tomatoes will have a different clamp to cooked meats. Highlights The right carriage version for any application Drain on the slicing system and drain protection of liquids for a clean work station Optional hygienic Ceraclean® surface Optional energy and safety package allows automatic blade start/stop via slice thickness adjustment and visualization of operating state Product images and technical information may differ and may not be available in your country. Areas of Use Particularly suitable as all-rounder for kitchens and cafeterias/canteens Sales counter