Meat slicing machine A 560

automatic400V three-phasestainless steel

With the A560, you can slice, weigh, and portion a wide range of products automatically to target weight – order-based and profit-boosting. The automatic slicer A560 fulfills the needs of large-scale gastronomy/system gastronomy, large caterers, supermarkets/butcheries or industrial food processors. Fast product changes and short set-up times make your production flexible and economical. With its unique, integrated slicing and weighing function the A560 lowers give-away up to 15%. Irrespective of whether you process products to decorative stacks, shingles or portions. Also in terms of a location for the A560 you are free to choose – from production up to cleaning. The mobile and space-saving design makes it possible. Record your production data wit the industrial software _statistics.BRAIN. The ideal basis to control, document and evaluate your processes. Highlights Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost Producing efficiently due to easy handling, space-saving design and fast product changes Hygienic working: Due to automatic production there is less contact with the product to be sliced which reduces the risk of germs Perfect target weight control with tendency control with to-the-slice precision Simple reporting of production parameters and line output with _statistics.BRAIN High investment protection due to a robust stainless steel design: Ideally suitable for intense production environments Product images and technical information may differ and may not be available in your country.