Meat slicing machine A 560

automaticstainless steel

Benefit from an automated hardware and software solution with the A560. You slice, weigh and portion a large product variety to target weight with just one device. Produce order-based and increase your profits slice by slice. The automatic slicer A560 fulfills the needs of large-scale gastronomy/system gastronomy, large caterers, supermarkets/butcheries or industrial food processors. Fast product changes and short set-up times make your production flexible and economical. With its unique, integrated slicing and weighing function the A560 lowers give-away up to 15%. Irrespective of whether you process products to decorative stacks, shingles or portions. Also in terms of a location for the A560 you are free to choose – from production up to cleaning. The mobile and space-saving design makes it possible. Record your production data wit the industrial software. The ideal basis to control, document and evaluate your processes. Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost Producing efficiently due to easy handling, space-saving design and fast product changes Hygienic working: Due to automatic production there is less contact with the product to be sliced which reduces the risk of germs Perfect target weight control with tendency control with to-the-slice precision