Tunnel sterilizer 512/SAN-1030

processsuperheated waterfor the food industry

The CM Process Solutions sanitizer tunnel is designed to reduce the risk of potential contamination between low and high care production areas, giving food processors confidence that any potential pathogen or bacteria that may have been on the outer packaging has been eliminated. The BRC global standards for food safety requires there to be a physical segregation between low care and high care areas. CM Process Solutions sanitizer tunnel conveyor has been designed to help food production facilities reduce the risk of contaminants and increase food safety. Reducing the risk of expensive product recalls, causing consumers harm and preventing tainted brand names and costly litigation. Every day, outsourced packaged ingredients stored within containers, buckets, packed meats and bagged products are brought into food processing plants on delivery trucks which could have been exposed to potential pathogens and chemicals. Our sanitizer tunnels are designed to take utensils, tools and raw ingredients that are still in their packaging safely through the segregation between low and high risk, which helps ensure you meet the BRC global standards requirements. Operational Design The sanitization tunnel is usually installed through a wall that separates low and high risk. The container or bagged product is placed on the infeed of the conveyor belt where it is conveyed through the machine and then sanitizing solution is sprayed via nozzles on all sides of the container ensuring a 360°degree coverage which ensures that bacteria or contaminants are neutralized.