Stainless steel dough mixer WV 160 A

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• Short kneading time and fast dough sequence • Lower dough heating and increased water absorption • Standard tong lock • Ground clearance for optimum hygiene • Smooth, easy-to-clean surfaces (no colour coating) With the W 160 A premium wendel mixer, you benefit from reduced kneading times, increased water input and low dough heating. This makes it ideal for optimising your dough or bar mass production. The premium wendel mixer range is powerful and perfectly designed in stainless steel. The smooth surfaces are easy to clean, making your everyday work easier. The kneading system is optimally suited for all types of dough due to gentle kneading with low heating and is particularly interesting for larger artisanal and industrial businesses. The special feature of DIOSNA wendel mixers is the two oppositely rotating kneading tools between which your dough is kneaded. This kneading system allows you to achieve a higher degree of efficiency than with other systems. For example the kneading time can be reduced compared to spiral kneaders and doughs can be produced in a shorter sequence. With your new Premium Kneader, you will not only increase your productivity in the future, but also your comfort in handling the machine thanks to the movable bowl and the easy-to-clean surfaces.