Ham food mold

for meatstainless steel

The innovative system comes from the need to have an operating mode that uses the same mold at all stages of production, for any cooking weight loss, whatever the technology, and that optimizes logistics, reduces energy consumption, improves ergonomics, reduces the use of labor per kilogram of finished product, reduces the demand for square meters and cubic meters per kilogram of product, allows better slicing yields, even with the thinnest slices, with less weight given away. The LEGOSTAMPO multi-mold system is technologically flexible,suitable for all production needs and for all cooking technologies and techniques. It meets all requirements, starting from R&D to the most automated and high-performance plants, with no need to change either the molds or the handling and transport systems. In the LEGOSTAMPO system, molds are easy to move in molding and detaching lines. Automation is simple, reliable, economical, space-saving, the same for all models. The stiffness of the molds ensures muscle contact at all points of the product, with slicing waste only at the ends. The strength of the springs ensures that the rumps adhere even during and after cooking and cooling weight loss. The molds are easy to stack in self-stabilizing piles that facilitate the circulation of steam, water, and cooling air in all directions, at all heights, for homogeneous cooking. With LEGOSTAMPO, hams in logs for slicing and whole hams can be produced in the same plant, whether cooked in the traditional way, with weight loss, or vacuum bagged, in thermoformed, in clipped plastic casings, with and without weight loss, in steam or in water.