Meat dicer classic 120+

multipurposefor continuous operation

The Expert for cutting meat - continuous feeding and processing of fresh or chilled red meat or poultry thanks to the automatic side pre-compression and cross knife Consistent high throughput - strong hydraulic system and massive dimensioned grid drives Meet the highest possible hygiene standards - completely welded machine frame with slanting surfaces and drain pipes Flexible product outfeed through integrated outfeed conveyor or directly into 200 liter trolley Excellent cutting quality with fresh meat grid sets Unlimited versatility for product infeed - easy loading by hand using the excellent double chamber system - fully automatic loading via hopper - infeed conveyor for blocks or calibrated products Extra user-friendly control units - simple adjustment of all cutting parameters via single control keys allowing less break-in period Low maintenance costs - electronic soft-start reduces the load onto drives and increases the lifetime of wear parts