Process sterilizer STERY50
superheated steamsuperheated watersteam

Process sterilizer - STERY50 - Frigojollinox s.r.l. - superheated steam / superheated water / steam
Process sterilizer - STERY50 - Frigojollinox s.r.l. - superheated steam / superheated water / steam
Process sterilizer - STERY50 - Frigojollinox s.r.l. - superheated steam / superheated water / steam - image - 2
Process sterilizer - STERY50 - Frigojollinox s.r.l. - superheated steam / superheated water / steam - image - 3
Process sterilizer - STERY50 - Frigojollinox s.r.l. - superheated steam / superheated water / steam - image - 4
Process sterilizer - STERY50 - Frigojollinox s.r.l. - superheated steam / superheated water / steam - image - 5
Process sterilizer - STERY50 - Frigojollinox s.r.l. - superheated steam / superheated water / steam - image - 6
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Characteristics

Laboratory/process
process
Sterilization method
steam, superheated water, superheated steam
Other characteristics
automatic, vertical, top-loading
Applications
for the food industry, for liquids
Temperature range

135 °C
(275 °F)

Capacity

70 l
(18.49 gal)

Description

The Frigojollinox sterilisers and pasteurisers, including pasteurizer machine, autoclave steriliser are industrial autoclave and are ideal for sanitising food products packaged by heat treatment. The technologies used, with features such as the high temperature sterilizer, allow for setting all parameters related to temperatures, times, and differentials in order to perfectly adapt the process to the type of product and the type of packaging used. TOUCHSCREEN CONTROL Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna. Allows the setting, storage and display in real time of all the processing parameters; the automatic calculation of the F0, F100 and F71 algorithms; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC. COOKING IN WATER AND STEAM UNDER PRESSURE Automatic system for cooking in water and steam with relative pressure up to 2.5bar, thanks to Pressure-TEC technology. With the increase in pressure, cooking times are reduced by up to 90%. The process takes place automatically thanks to the use of a probe in the core of the product, which gauges the right degree of cooking of the raw material used. AUTOMATIC STERILISATION Automatic sterilisation/pasteurisation system, in water or with saturated steam, up to 135°C with setting of time and temperature parameters, or with automatic calculation of the F0, F100 and F71 algorithm. quipped with high-performance heating system and automatic cooling system, double probe at the core of the product and automatic back pressure system.

Catalogs

catalog 2019
catalog 2019
36 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.