DESIGNED TO CONTINUOUSLY COOK SARDINES OR OTHER PELAGIC FISH, WHETHER CANNED OR PLACED DIRECTLY ON GRILLS
•Designed based on format and production required.
•Temperature logging in circular chart recorder, according to standards.
•Digital display of temperature in baking chamber.
•Possibility of cooking time variations.
•Digital display of cooking time.
•Cooking with steam.
•Automatic control of the process.
•Mechanical and electronic safety systems to protect against power surges in the conveyor chain.
•Fat collection below each grid and re-routing for further processing.
•Movement of the chains in horizontal or vertical zig-zag (depending on production and type of packaging used)
•Lagging (thermal insulation)
•Possibility to export cooking data to PC.
•Hot air drying system.
•Possibility of including continuous grill washing below the cooker.
•Saving space in factory.
•Recommended for cooking with containers upside down (continuous drainage, resulting in a drier and tastier fish).
Made of stainless steel AISI 316-304