Probe thermometer 800-806 seriesdial°C°F
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Characteristics
- Technology
- probe
- Display
- dial
- Units of measurement
- °C, °F
- Applications
- food
- Other characteristics
- stainless steel
- Temperature
Max.: 200 °C
(392 °F)Min.: 40 °C
(104 °F)
Description
The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.
The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.
Simply insert the thermometer into the liquid or food being measured and read the temperature.
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Temperature
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.