Industrial refrigerator-freezer

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Overview
Designed for restaurants, supermarkets, food processing and cold-storage facilities, the Commercial Refrigerator & Freezer Modular Series provides configurable cooling solutions with durable stainless-steel construction, precise temperature control and options for energy-efficient refrigerants.

Key features

• Advanced cooling: high-efficiency compressors and fan-assisted circulation for uniform temperature distribution under heavy use.
• Energy efficiency: Eco-mode, LED interior lighting and support for low-GWP refrigerants (R290 / R600a) to reduce power consumption.
• Commercial-grade construction: stainless-steel interior/exterior options, corrosion-resistant shelving, heavy-duty hinges and self-closing doors.
• Serviceability: removable door gaskets, auto-defrost functions and digital controls for simplified maintenance and monitoring.

Models available

• Upright commercial freezers — single- and double-door, various capacities
• Under-counter refrigerators — compact units for small kitchens and bars
• Walk-in cold rooms — modular panels, customizable dimensions and insulation thickness
• Display refrigerators / merchandisers — glass-door models with adjustable shelving and LED lighting
• Dual-temperature combo units — combined fridge and freezer compartments for mixed storage

Applications

• Restaurants & cafés — short-term storage of ingredients and prepared dishes.
• Supermarkets & convenience stores — product display and chilled/frozen inventory.
• Cold storage warehouses — bulk preservation of perishables.
• Food processing plants — compliant storage during production and packaging stages.
• Bakeries & ice cream shops — controlled storage for creams, pastries and frozen products.

How to choose the right unit

• Define storage volume and product types to select appropriate capacity and shelving.
• Assess available space: choose under-counter units for tight footprints or walk-ins for large volumes.
• Verify energy performance: compare consumption (kWh/day), insulation values and refrigerant types.
• Prioritize maintainability: removable gaskets, easy-access condensers and clear digital controls reduce downtime.
• Match temperature ranges to products: refrigerated 0°C–10°C; freezers typically down to −22°C.

Technical notes
Typical energy consumption depends on model, load and ambient conditions; many units range from ~1.5 to 6 kWh/day. Certifications and compliance vary by configuration and region (CE, UL, ISO, HACCP options). Warranty and after-sales support differ by model and supplier.

Technical specifications

• Temperature ranges: Refrigerators ~0°C to 10°C; Freezers down to −22°C.
• Refrigerants: R290 / R600a (low-GWP options available).
• Construction: stainless-steel interior/exterior options; corrosion-resistant shelving.
• Insulation: industrial-grade panels for walk-ins; variable thickness by model.
• Controls: digital temperature controllers, Eco-mode, auto-defrost options.
• Lighting: LED interior lighting for displays and energy savings.
• Example capacities: Under-counter ~300 L; Display ~800 L; Upright freezers up to 1000 L; Walk-ins customizable.
• Energy use (indicative): ~1.5–6 kWh/day depending on model and operating conditions.
• Certifications: CE standard common; optional UL/ISO/HACCP depending on configuration and market.
• Warranty: up to 2 years depending on model and supplier terms.