OverviewThe modular cold room for food storage is a walk-in, prefabricated solution designed to preserve perishable food products with controlled temperatures. Suitable for meat, seafood, dairy, fruits, vegetables and bakery items, the unit enables rapid installation, relocation and capacity expansion without permanent construction.
Modular cold room designConstructed from insulated prefabricated panels and containerized components, the system is configurable for chilled and frozen workflows. Sizes, panel thickness and cooling configurations are customizable to match operational requirements in kitchens, distribution centers and processing plants.
Features- Modular walk-in layout — quick assembly and straightforward expansion
- Insulated sandwich panels — thermal efficiency and structural rigidity
- Precise refrigeration systems — accurate temperature control across product types
- Food-grade interior surfaces — hygienic, easy to clean
- Flexible sizing — from small restaurant walk-ins to large industrial volumes
- Extended shelf life — reduces spoilage and bacterial growth
- Custom temperature ranges — chilled (0–5 °C) to frozen (< –18 °C) and down to -80 °C if required
- Multiple cooling options — air-cooled, water-cooled or evaporation-cooled systems
- Scalable capacity — modular expansion as business grows
- Compliance-ready — designed to meet HACCP, FDA and international food safety standards
Applications- Bakery & frozen foods — temporary or permanent storage to retain product quality until distribution
- Meat & poultry — controlled chilling/freezing to extend shelf life
- Seafood — rapid temperature control to preserve freshness
- Dairy & beverages — stable environments for milk, cheese and drinks
- Fruits & vegetables — slow ripening and nutrient retention
Technical specificationsDimension (L×W×H): Customized size
Cooling model: Air-cooled / Water-cooled / Evaporation-cooled
Compressor: Original new American Copeland, Germany Bitzer etc.
Refrigerant: R404A, R507A, R22
Panel thickness: 100 mm, 120 mm, 150 mm, 200 mm, etc.
Steel plate thickness: 0.326 mm / 0.5 mm / 0.6 mm
Service temperature: From -80°C to +60°C
Cold room doors: Hinged door, Sliding door, Double swing door, etc.
Cold room door size: 0.8 × 1.8 m (customizable)
Capacity: 3 CBM to 50,000 CBM
Typical applications: Storage of meat, vegetables, seafood, fish, fruits, dairy, frozen and bakery goods