Roll-fed form-fill-seal machine

for food packagingautomaticcontinuous

Product overview
This vertical form-fill-seal (VFFS) machine is designed for honey producers, food manufacturers and contract packers. It forms pouches from roll film, meters and fills precise amounts of honey, heat-seals the pouch and separates finished packages in a continuous cycle. Suitable formats include sachets, honey sticks and small pillow bags for single-serve applications.

Key functions

• Form: Flat roll film passes through a forming collar and becomes a tube-shaped pouch.
• Fill: Accurate liquid filling by piston pump or servo dosing system adapted for viscous products.
• Seal: Heat sealing creates leak-resistant top, bottom and side seals, then the machine cuts individual pouches.

How the machine works (process steps)

• Film loading: Install roll film on unwind
• Bag forming: Film shaped by forming collar
• Vertical sealing: Continuous side seal formed
• Honey filling: Metered filling into formed pouch
• Horizontal sealing: Top and bottom heat-seal
• Cutting: Individual pouch separation
• Output: Finished packages discharged

Advantages

• Uses roll film instead of pre-made pouches to reduce material and storage costs.
• Quick format changeover for different pouch widths and lengths.
• Clean sealing zone avoids product contamination of the seal area, improving leak performance.
• Compatible with custom-printed film rolls to support branding and shelf appeal.
• Efficient operation: one operator can monitor multiple machines, lowering labor needs.

FAQs

• Can this machine pack other viscous products? Yes — suitable for syrups, jams, nut butters, chocolate sauce, ketchup and condensed milk.
• Can I customize pouch sizes? Yes — bag length and width can be adjusted within the machine limits.
• Is it easy to clean? Yes — constructed in food-grade 304 stainless steel for straightforward cleaning and hygiene compliance.
• What packaging films can it use? Typical films: PET/PE, OPP/CPP, and aluminium-laminated structures depending on barrier requirements.

Features / Technical specifications

• Name: Vertical Sauce Packing Machine (VFFS-60)
• Material: 304 Stainless Steel
• Bag width: 3–10 cm (fixed)
• Bag length: 1–18 cm (adjustable)
• Accuracy: ±0.5 ml (depends on product viscosity)
• Packing range: Sauces, pastes, viscous liquids
• Packing weight: 10–30 ml / 30–150 ml
• Speed: 30–60 bags/min (depends on weight)
• Voltage: 220V/110V, 50Hz/60Hz
• Power: 500W
• Machine dimensions: 56 × 108 × 150 cm
• Machine weight: 80 kg
• Dosing method: Cylinder extrusion stroke dosing
• Sealing method: Heat sealing
• Warranty period: 1 year