Meat slicing machine XQJ2 series

for fishautomaticknife

Fresh slicer is available for fish and meat to slice into fixed thickness with multi angle. Suitable for salmon, chicken breast, red meat, bacon and other fresh or cooked meat. Features By linear relative movement of two knives, creating shear effect and cut the coarse fiber. The cutting thickness is controlled by the servo motor. The thickness is adjustable (2-100mm) by touch screen. which can produce products such as D-cut slices and sushi slices The cutting angle is adjusted from 8-90° by touch screen. The meat cutting is achieved by shuttle transfer f stainless steel cylinder. Maximizing the production efficiency by sensors. Easy-to-disassemble belts ensure the comprehensive cleaning Electrical parts: Schneider; Pneumatically system: FESTO dopting complete stainless steel and non-metal parts which can meet HACCP standard. Different output ways are available, through adjusting input/output speed. The small product could be automatically cut, supported by top press system