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Automatic stuffer PIC 99 BCEelectrichigh-speednet-casing
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Characteristics
- Type
- electric
- Operational mode
- automatic
- Other characteristics
- intestine casing, high-speed, net-casing
- Type of meat
- for sausages
Description
AUTOMATIC PRESSING, STUFFING AND CLIPPING MACHINE
Since 1987, the ideal solution for forming, stuffing, tensioning and clipping anatomical products such as bacon – coppe – bresaola – hams – loins – roasts and muscles in general, in cellulosic, collagen, plastic and elastic casings. With PIC99 it is possible to package products in casing and net at the same time with significant time savings.
In addition, with PIC99 it is possible to significantly reduce packaging costs with less casing and net waste. Finally, PIC99 is the best solution in the market for producing product bars to increase slicing yield.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.