Marmalade depositor МCМ-2

for the food industryfor the baking industryin-line

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union. Marmalade casting machine МCМ-2 is designed for casting marmalade mass on silicone molding mats. The principle of machine operation is based on the piston group of marmalade mass deposition nozzles. The mechanisms movement is organized on the basis of a pneumatic system. Dosing is determined by piston stroke. A programmable controller-based system allows you to instantly adjust operating modes, reducing time and simplifying the transition to manufacturing of various products types. Controller stores various programs in the memory for the operation of the machine. All parts of the structure contacting with products are made of food stainless steel. P = (3600/T)хNхM If T – deposition time,sec. N – number of deposition dies, pcs. M – weight of one element, kg Calculation example for minimum configuration on 8 dies with a final product weight of 15 g: T = 3,2 sec, N = 8 pcs., M = 0,015 kg P = (3600/3,2)х8х0,015 = 135 kg/hour Efficiency calculation example for maximum complete configuration on 12 dies with a final product weight of 20 g: T = 3,2 sec, N = 12 pcs., M = 0,020 kg P = (3600/3,2)х12х0,020 = 270 kg/hour