Candy food industry production line

automatic

The basic fruit jelly production line includes the following components: MOM-2 Jelly Depositing Machine OK-1-8 Cooling Conveyor Electric Cooking Kettles (KPE), 200 L and 250 L capacity NSH-02 Pumping Station with Heated Pipeline Silicone Mould Mats on Rigid Frames Performance Calculation The line’s production capacity can be calculated using the formula: P = (3600 / T) × N × M Where: T – depositing cycle time (seconds) N – number of depositing nozzles M – weight of one deposited item (kg) P – output capacity (kg/h) Example 1: T = 2 sec N = 8 nozzles M = 0.012 kg (12 g) P = (3600 / 2) × 8 × 0.012 = 173 kg/h Example 2: T = 2 sec N = 12 nozzles M = 0.020 kg (20 g) P = (3600 / 2) × 12 × 0.020 = 216 kg/h